Slow Cooker Cranberry-Glazed Ham - Recipe from Price Chopper
Slow Cooker Cranberry-Glazed Ham
Impress your guests with this succulent ham glazed with a vibrant cranberry glaze! This dish is sure to be the centerpiece of your holiday feast. Found in our 2024 Holiday Gatherings Magazine
Impress your guests with this succulent ham glazed with a vibrant cranberry glaze! This dish is sure to be the centerpiece of your holiday feast. Found in our 2024 Holiday Gatherings Magazine
- In 5- to 6-quart slow cooker, stir cranberry juice, sugar, syrup, honey and mustard; add ham. Cover and cook on high 3 hours or low 6 hours or until internal temperature reaches 140°, turning once. Transfer ham to cutting board; loosely tent with aluminum foil.
- In large saucepot, cook cranberries and cranberry juice mixture remaining in slow cooker over medium-high heat 20 minutes or until reduced by half, stirring frequently. Makes about 3 cups.
- Carve ham; serve drizzled with cranberry glaze garnished with thyme, if desired.
