Fresh Dish Foodie Abby shows us a healthy dessert you’ll want to keep on hand. Using just frozen bananas and a handful of ingredients, this recipe with quick prep time and refreshing flavors will be a staple in your freezer.
Get the full recipe below:
Ingredients:
- 2 medium bananas
- 2 tbsp nonfat milk
- ⅛ tsp ground nutmeg
- 2 tbsp chopped, unsalted dry roasted peanuts or sunflower seeds
- ¾ cup fresh raspberries
- ½ cup fresh blueberries
Directions:
- Line large rimmed baking pan with parchment paper. Peel and slice bananas; place on prepared pan and freeze 2 hours.
- In food processor, pulse frozen banana slices until they resemble coarse crumbs; process until smooth. Add milk and nutmeg; process until combined.
- Transfer banana mixture to medium bowl; stir in peanuts. Divide mixture into 4 bowls; evenly sprinkle with raspberries and blueberries. Makes about 2½ cups.
